Skillet

Skillet

from 195.00

Carbon steel skillets are hand-forged and constructed in three sizes: small, medium, and large. 

The skillet line features a low-rise sidewall, best for easy access for flipping.

Recommended for searing and browning proteins, eggs and pancakes, and large fish dishes.  

Small: 6" diameter base | 8" diameter lip to lip | shallow sidewall ~ 1 1/4 vertical height | 17 1/2" length from lip to end of handle | 2.6lbs

Medium: 8" diameter base | 10" diameter lip to lip | shallow sidewall ~ 1 1/4 vertical height | 21" length from lip to end of handle | 3.8lbs

Large:  10" diameter base | 12" inch diameter lip to lip | shallow sidewall ~ 1 1/4 vertical height | 24" from end of loop handle to end of long handle | 5lbs

All-steel construction, pre-seasoned with coconut oil

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