Steel Bakeware - Long

Steel Bakeware - Long

130.00

Use this steel for baking in the oven or as a long griddle on the stovetop

Spans two burners quite well and can accommodate two zones of differing levels of heat

1/4” steel retains heat while in the oven to delivers even and consistent heat to your food

Baked goods will develop a beautiful even crust while contents cook evenly throughout

Each piece is pre-seasoned, just like our cookware, and will release food with ease

Also functions well as in interface for induction cooktops

20” x 12”, 15.5 lbs

240 sq. in. area

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