Steel Bakeware - Long

Steel Bakeware - Long


Use this steel for baking in the oven or as a long griddle on the stovetop. Spans two burners quite well and can accommodate two zones of differing levels of heat.

1/4” steel retains heat while in the oven to delivers even and consistent heat to your food.

Baked goods will develop a beautiful even crust while contents cook evenly throughout.

Each piece is pre-seasoned, just like our cookware, and will release food with ease.

20” x 12”

15.5 lbs.

240 sq. in. area

Also functions well as in interface for induction cooktops.

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