Steel Bakeware - Wide

Steel Bakeware - Wide


Use this steel for baking in the oven or as a wide griddle on the stovetop

Spans two burners quite well and can accommodate two zones of differing levels of heat

1/4” steel retains heat while in the oven to delivers even and consistent heat to your food

Baked goods will develop a beautiful even crust while contents cook evenly throughout

Each piece is pre-seasoned, just like our cookware, and will release food with ease

Also functions well as in interface for induction cooktops

18” x 14”, 16 lbs

252 sq. in. area

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