Cookware + Bakeware Collection

Cookware + Bakeware Collection

Our carbon steel cookware is trusted by professional chefs for its durability, fast heat response, and naturally nonstick surface that improves with use. Lighter than cast iron, it delivers similar performance with better handling and maneuverability.

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    Forged and Pressed

    Raw carbon steel is heated and pressed into form in our Waynesboro, Virginia, workshop. This step sets the foundation—melding strength, durability, and purpose into every piece before it’s shaped by hand.

    Shaped by Hammers

    While still hot, skilled blacksmiths hammered each pan on the anvil, sculpting its profile and leaving the maker’s mark. Once cooled, the handle is cold-hammered and hand-riveted for a seamless, lasting fit.

    Finished with Fire

    Every pan is sandblasted and kiln-fired to create a natural iron oxide layer that protects and deepens its color. A final rub of hot coconut oil seals and seasons it—ready for its first flame.