The Perfect Loaf
From Maurizio Leo—founder of the acclaimed blog The Perfect Loaf—comes the definitive guide to mastering sourdough. With detailed techniques, step-by-step guidance, and foolproof recipes, this debut cookbook is ideal for beginners and seasoned bakers alike.
Leo’s approachable teaching style and deep knowledge help build confidence in the kitchen while covering every stage of the sourdough process—from flour to fermentation.
Inside you’ll find:
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Essential loaves: Simple Sourdough, Rosemary & Olive Oil, Extra-Sour, Cranberry & Walnut
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Pan loaves: Naturally Leavened Brioche, German Whole Rye, Honey Whole Wheat
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Flatbreads & pizza: Roman Pan Pizza, Focaccia, Naan, Tortillas, Pita
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Buns & rolls: Potato Buns, Ciabatta, English Muffins, Bagels, and more
Author: Maurizio Leo
Pages: 432
Photos: 250 full-color
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Our skilled team of craftspeople carefully inspects every product multiple times throughout the manufacturing process. Natural markings—such as surface blemishes, minor discolorations, and other subtle variations—are a normal part of our craftsmanship and do not affect the beauty or performance of the cookware. These cosmetic details fall well within our rigorous quality standards. Over time, each piece will develop a rich, unique patina—a testament to its use and character. We proudly guarantee the quality of every Blanc Creatives product for life and are here to support you on your cooking journey.
