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Carbon steel provides an ideal cooking surface, free of harmful chemicals. Sear at super-high temperatures, cook on the stovetop or in the oven, and enjoy the benefits of a natural non-stick seasoning that will develop and improve with use and time. Learn more about seasoning and the benefits of carbon steel through the links below.

About carbon steelAbout seasoning


Compact loop handles for easy centering in the oven and a smaller footprint on the stovetop. Available in three sizes.

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Long handles that stay cool on the stovetop and prevent reaching deep into your oven. Available in three sizes.

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The deepest sidewall, ideal for high-volume cooking, frying, and braising. Available in two sizes with optional long handle on 11”.

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