cutlery
cut·lery|\ˈkət-lə-rē:
implements for cutting and eating food
Materials & Craftsmanship
Each knife is crafted from high carbon steel and regionally sourced hardwoods. The steel is heat-treated for lasting edge retention, while the stabilized wood resists moisture and warping over time.
Function & Versatility
From prepping vegetables to breaking down poultry, these knives handle chopping, slicing, and mincing with precision. A trusted essential for everyday cooking tasks.
Care & Maintenance
To protect your knife: hand wash only, dry thoroughly, and avoid soaking. Apply a thin coat of food-safe oil after cleaning to prevent rust and preserve the blade. To learn more about cutlery care, visit here.
