Blanc Creatives
Cookware
cook·ware (ˈku̇k-ˌwer): utensils used in cooking
How It's Made
Forged and Pressed
Each piece begins as an 11-gauge carbon steel disc, laser-cut at a century-old mill in Philadelphia. It’s pressed under 15 tons of force, then fired in the forge until glowing red—burning off coatings and preparing the steel for shaping.
Shaped by Hammers
While still hot, each pan is hammered by blacksmiths on the anvil—sculpting its silhouette and leaving the maker’s mark. Once cooled, the handle is cold-hammered and hand-riveted for a seamless, lasting fit.
Sandblasted & Seasoned
The pan is sandblasted and wire-brushed to a smooth finish, then kiln-fired to regenerate a natural layer of protective iron oxide—creating its signature moody hue. A final rub of hot coconut oil seals and seasons it, ready for its first flame.
