Bench Knife

$134.00
/
  • In stock
  • Inventory on the way

This stainless steel bench scraper is designed to streamline your prep—perfect for clearing flour and dough from your surface, lifting delicate pastry, and portioning dough with precision.

Materials:

  • Cherry wood scales with walnut pins
  • Stainless steel blade

Care Instructions:

  • Hand wash with mild soap and towel dry
  • Do not soak in water
  • Never place Blanc cookware or utensils in the dishwasher—extreme temperatures can cause damage

Limited release. Final sale. Non-refundable.

  • Handmade in small batches
  • American-sourced materials
  • Lifetime guarantee included

6” x 5” x 3/4”

Our skilled team of craftspeople carefully inspects every product multiple times throughout the manufacturing process. Natural markings—such as surface blemishes, minor discolorations, and other subtle variations—are a normal part of our craftsmanship and do not affect the beauty or performance of the cookware. These cosmetic details fall well within our rigorous quality standards. Over time, each piece will develop a rich, unique patina—a testament to its use and character. We proudly guarantee the quality of every Blanc Creatives product for life and are here to support you on your cooking journey.

Orders typically ship within a week, though timing may vary seasonally. For the latest updates, visit our FAQ. Shipping rates are calculated at checkout.

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Handmade ceramic bowl of vegetables with a hand forged knife aside it

cutlery

cut·​lery|\ˈkət-lə-rē:

implements for cutting and eating food

Materials & Craftsmanship

Each knife is crafted from high carbon steel and regionally sourced hardwoods. The steel is heat-treated for lasting edge retention, while the stabilized wood resists moisture and warping over time.

Function & Versatility

From prepping vegetables to breaking down poultry, these knives handle chopping, slicing, and mincing with precision. A trusted essential for everyday cooking tasks.

Care & Maintenance

To protect your knife: hand wash only, dry thoroughly, and avoid soaking. Apply a thin coat of food-safe oil after cleaning to prevent rust and preserve the blade. To learn more about cutlery care, visit here.

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