Name: Chef's Knife
Brand: blanccreatives
SKU: BC-CKNF-24-C
Price: 702.0 CAD
Availability: OutOfStock

$702.00

Shipping calculated at checkout.

Limited quantities: This is the first production run of our revised chef knife design. This revised design features a deeper blade depth of 2 1/8", slightly more of an arc along the back spine while keeping our traditional handle design.

8”Chef’s Knife with stabilized hardwood scales and brass pins

WOOD: Cherry(natural), Cherry (toasted) or Walnut all w/ Brass pins

1095 high carbon steel

Rockwell hardness: 57-58 HRC

A beautiful balance with a thoughtful geometry makes this knife our regular pull from the knife block for just about everything

Steel blades may have dimpling due to post heat treat straightening of the steel

13” length, 8” x 2 1/8" blade, 1” width handle

Limited products are final sale and non-refundable

Material

Cherry (Natural)/Brass Pins

Cherry (Toasted)/Brass Pins

Walnut

In stock, ready to ship
Inventory on the way

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Handcrafted in Virginia with North American materials

Each piece of Blanc Creatives cookware is designed and individually handcrafted in the USA. Our talented team of craftspeople inspect every product multiple times throughout our manufacturing process. There may be marks, small surface blemishes and natural discolorations, etc. that occur during the production process - these in no way affect the beauty and function of the cookware. As such, cosmetic markings are normal and fall within our rigorous quality control standards. Our products are living materials and will develop lovely, rich patinas with use. We guarantee the quality of every Blanc Creatives product for life and are here to support you in your cooking journey.

When in stock, cutlery will typically ship out within a week, depending on the time of year. Refer to our FAQ page for up-to-date information.

Shipping charges are calculated at checkout.

Handmade ceramic bowl of vegetables with a hand forged knife aside it

cutlery

cut·lery|\ˈkət-lə-rē

:implements for cutting and eating food

How They're made

Our knives are constructed of high carbon steel and regionally sourced hardwoods. The steel is heat-treated for maximum edge performance and the wood is stabilized for protection from moisture.