:implements for cutting and eating food
Our knives are constructed of high carbon steel and regionally sourced hardwoods. The steel is heat-treated for maximum edge performance and the wood is stabilized for protection from moisture.
From pepper prep to poultry portioning, our knives chop, slice, mince, and more to serve as staple tools in your cooking processes.
Care and maintenance
Our knives are constructed of high carbon steel and natural hardwoods. Get a lifetime of performance with a little TLC.
We stand behind our work