Nicknamed “The Brondeau,” we have added bronze loop handles to our all-steel Pro Rondeau and paired it with a first-edition stainless steel lid. The lids have been tempered to a soft bronze color and feature a solid stainless steel knob allowing to help keep the lid in place and for easy maneuvering on and off of the Rondeau.
Limited release. Final sale. Non-refundable.
- Handcrafted in Virginia
- North American Materials
- Lifetime Guarantee
- Handcrafted in Virginia
- Premium Materials
- Lifetime Guarantee
- Limited Release
Blanc Creatives crafts premium culinary tools, including carbon steel cookware, bakeware, barware, and cutlery, all hand-crafted in Virginia with heirloom-quality and chef-trusted performance.
Every piece is inspected multiple times throughout the making process by our skilled craftspeople. Natural variations, such as surface blemishes, subtle discoloration, or light tooling marks, are a normal part of handmade work and meet our rigorous quality standards. These do not affect performance or longevity.
Knives that don’t meet our criteria for “Firsts” are offered at a discount on our Garage Sale / Seconds page. These “Seconds” may include minor cosmetic imperfections, such as pits, extra hammer marks, or uneven finishes—most of which soften with use and do not affect function.
Over time, each knife will develop a rich patina, reflecting the meals it’s prepared and the hands that have used it. We proudly guarantee every Blanc Creatives product for life, and we’re here for the long haul of your cooking journey.
Protecting Your Heirloom
- Preheat gradually to avoid warping
- Avoid prolonged cooking with acidic or sugary foods (especially early on)
- Stick to neutral, oil-based cooking at first
- Use oils with high smoke points (grapeseed, avocado, etc.)
- Choose wood, silicone, or nylon utensils
After Each Use
- Wipe clean with a paper towel
- Rinse or lightly wash with mild soap if needed
- Dry thoroughly
- Set over low heat to remove residual moisture
- Apply a light coat of oil to protect the surface
- Use coarse salt to scrub off stuck-on bits
Avoid
- Frequent dish soap use
- Metal utensils
- Storing your pan wet
- Soaking in water
- Dishwashers
