Blanc Creatives Pro Saucier Long Handle
A downward shot looking at a handmade eleven inch carbon steel pan filled with roasted mushrooms on top of a linen napkin
Chef cooking on hand forged, artisan eleven inch carbon steel pan with a hand carved wooden spoon
Hand forged carbon steel pan with long handle
Blanc Creatives Pro Saucier Long Handle
A downward shot looking at a handmade eleven inch carbon steel pan filled with roasted mushrooms on top of a linen napkin
Chef cooking on hand forged, artisan eleven inch carbon steel pan with a hand carved wooden spoon
Hand forged carbon steel pan with long handle

The Pro Saucier — Long Handle

$513.00
/
Shipping calculated at checkout.

Deeper sidewalls measuring 2 inches vertically are great for higher-volume dishes. Braise, fry, and keep the food and splatter contained. Long and loop handles aid in moving larger dishes.

  • North American–sourced materials
  • Handmade in Virginia
  • Lifetime guarantee

SPECS | Pro Saucier — Long Handle:
- Total Length: 23.25”
- Diameter (top, lip to lip): 11”
- Sidewall Height: 2.25”
- Cooking Surface: 8”
- Base Thickness (depth): .125”
- Weight: 5.2 lbs

Our skilled team of craftspeople carefully inspects every product multiple times throughout the manufacturing process. Natural markings—such as surface blemishes, minor discolorations, and other subtle variations—are a normal part of our craftsmanship and do not affect the beauty or performance of the cookware. These cosmetic details fall well within our rigorous quality standards. Over time, each piece will develop a rich, unique patina—a testament to its use and character. We proudly guarantee the quality of every Blanc Creatives product for life and are here to support you on your cooking journey.

Orders typically ship within a week, though timing may vary seasonally. For the latest updates, visit our FAQ. Shipping rates are calculated at checkout.

Blanc Creatives

Cookware

cook·​ware (ˈku̇k-ˌwer): utensils used in cooking

How It's Made

Forged and Pressed

Each piece begins as an 11-gauge carbon steel disc, laser-cut at a century-old mill in Philadelphia. It’s pressed under 15 tons of force, then fired in the forge until glowing red—burning off coatings and preparing the steel for shaping.

Shaped by Hammers

While still hot, each pan is hammered by blacksmiths on the anvil—sculpting its silhouette and leaving the maker’s mark. Once cooled, the handle is cold-hammered and hand-riveted for a seamless, lasting fit.

Sandblasted and Seasoned

The pan is sandblasted and wire-brushed to a smooth finish, then kiln-fired to regenerate a natural layer of protective iron oxide—creating its signature moody hue. A final rub of hot coconut oil seals and seasons it, ready for its first flame.

Maintain Your Carbon Steel Pan

Carbon Steel Care

Learn More

Carbon Steel Seasoning

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