The Pro Skillet
Handcrafted carbon steel pan with a fried egg sliding off it onto a plate below
The Pro Skillet
The Pro Skillet
Man forging carbon steel pan in a shop wearing work glasses and protective ear wear
A handcrafted, hand forged nine inch pro carbon steel skillet on a wooden table

The Pro Skillet

Sale price$313.00
/
Shipping calculated at checkout.

Our 9” skillet is perfect for eggs and proteins, while the 11” offers added space and versatility—both handcrafted for daily use and lasting performance.

  • 100% carbon steel
  • Built for daily use
  • Heats evenly
  • Responds faster than cast iron

Part of the Pro Collection, the Pro Skillet has the versatility to work with various cooking styles. We designed it to flow seamlessly between the cooktop, oven, and grill to the serving table.  

  • North American–sourced materials
  • Handmade in Virginia
  • Lifetime guarantee

9" Pro Skillet:
- Total Length: 18.5”
- Diameter (lip to lip): 9"
- Sidewall Height: 1.5”
- Cooking Surface: 6”
- Base Thickness (depth): .125”
- Weight: 3.2 lbs

11" Pro Skillet:
- Total Length: 21.5”
- Diameter (lip to lip): 11"
- Sidewall Height: 1.5”
- Cooking Surface: 8”
- Base Thickness (depth): .125”
- Weight: 4.4 lbs

Our skilled team of craftspeople carefully inspects every product multiple times throughout the manufacturing process. Natural markings—such as surface blemishes, minor discolorations, and other subtle variations—are a normal part of our craftsmanship and do not affect the beauty or performance of the cookware. These cosmetic details fall well within our rigorous quality standards. Over time, each piece will develop a rich, unique patina—a testament to its use and character. We proudly guarantee the quality of every Blanc Creatives product for life and are here to support you on your cooking journey.

Orders typically ship within a week, though timing may vary seasonally. For the latest updates, visit our FAQ. Shipping rates are calculated at checkout.

Blanc Creatives

Cookware

cook·​ware (ˈku̇k-ˌwer): utensils used in cooking

How It's Made

Forged and Pressed

Each piece begins as an 11-gauge carbon steel disc, laser-cut at a century-old mill in Philadelphia. It’s pressed under 15 tons of force, then fired in the forge until glowing red—burning off coatings and preparing the steel for shaping.

Shaped by Hammers

While still hot, each pan is hammered by blacksmiths on the anvil—sculpting its silhouette and leaving the maker’s mark. Once cooled, the handle is cold-hammered and hand-riveted for a seamless, lasting fit.

Sandblasted and Seasoned

The pan is sandblasted and wire-brushed to a smooth finish, then kiln-fired to regenerate a natural layer of protective iron oxide—creating its signature moody hue. A final rub of hot coconut oil seals and seasons it, ready for its first flame.

Maintain Your Carbon Steel Pan

Carbon Steel Care

Learn More

Carbon Steel Seasoning

Learn More

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