Cookware + Bakeware

Carbon steel cookware and bakeware are favored by professional chefs for their durability, quick heat response, and the natural non-stick surface that develops with use. Lighter than cast iron, carbon steel offers many of the same benefits with greater ease of handling and maneuverability.

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Handcrafted carbon steel pan with a fried egg sliding off it onto a plate below

Pro Saucier Loop Handles

from $360.00

Hand forged carbon steel pan with long handle

Chef cooking on hand forged, artisan eleven inch carbon steel pan with a hand carved wooden spoon

Pro Saucier Long Handle

$360.00

Bronze Handle Pro Skillet

from $280.00

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Bronze Handle Pro Saucier - Long Handle

$420.00

Bronze Handle Pro Roaster

from $300.00

Bronze Handle Pro Saucier - Loop Handles

$420.00

Stainless Steel Lid

from $175.00

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Handcrafted carbon steel rondeau with bronze handles and stainless steel lid

Pro Bronze Handle Rondeau + Stainless Steel Lid Set

$675.00

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Handcrafted carbon steel saucier with bronze handles and stainless steel lid

Pro Bronze Handle Saucier + Stainless Steel Lid Set

$625.00

How They're Made

Forged and Pressed

Thoughtfully handcrafted in our Waynesboro, VA shop, this collection features our signature woodenware—designed for everyday use, lasting durability, and timeless beauty.

Shaped by Hammers

While still hot, each pan is hammered by blacksmiths on the anvil—sculpting its silhouette and leaving the maker’s mark. Once cooled, the handle is cold-hammered and hand-riveted for a seamless, lasting fit.

Finished with Fire

The pan is sandblasted and wire-brushed to a smooth finish, then kiln-fired to regenerate a natural layer of protective iron oxide—creating its signature moody hue. A final rub of hot coconut oil seals and seasons it, ready for its first flame.