Craft in Process

cutlery

cut·​lery | \ˈkət-lə-rē

Finely crafted knives and cutting tools, essential for preparing and enjoying food

High-Carbon Steel Blades

For edge retention + balance, this is where steel choice really matters

1095 / 1075 carbon steels

Strong, fine-grain structure, allows razor-sharp edges

Balanced hardness

Stays sharp longer, sharpens easily at home

Rich Handles

Hardwoods like walnut, ash, cherry → durability, comfort, and warm aesthetic

Natural Patina

Patinas naturally with use — the mark of heritage quality

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