Stainless Steel Spatula
Our NEW Stainless Steel Spatula
Pre-Ordering Closed.
Our Stainless Steel Spatula is built with balance and control in mind. It's the perfect sidekick to our new Carbon Steel Griddle.
Key Features:
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Stainless steel blade with flexible edge for effortless flipping and scraping
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Brass and steel inlays beneath the wooden handle for added weight and professional feel
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Hand-assembled in-house to match the craftsmanship of our cookware
This first run is made to order, in small batches, based entirely on pre-order demand. Production begins as the window closes. Orders will ship in the order they’re received, with first shipments expected in August for the earliest buyers. If you missed the pre-order, please enter your email below to be notified of any future limited production runs.
Blanc Creatives crafts premium culinary tools, including carbon steel cookware, bakeware, barware, and cutlery, all hand-crafted in Virginia with heirloom-quality and chef-trusted performance.
Every piece is inspected multiple times throughout the making process by our skilled craftspeople. Natural variations, such as surface blemishes, subtle discoloration, or light tooling marks, are a normal part of handmade work and meet our rigorous quality standards. These do not affect performance or longevity.
Knives that don’t meet our criteria for “Firsts” are offered at a discount on our Garage Sale / Seconds page. These “Seconds” may include minor cosmetic imperfections, such as pits, extra hammer marks, or uneven finishes—most of which soften with use and do not affect function.
Over time, each knife will develop a rich patina, reflecting the meals it’s prepared and the hands that have used it. We proudly guarantee every Blanc Creatives product for life, and we’re here for the long haul of your cooking journey.
- North American–sourced materials
- Handmade in Virginia
- Lifetime guarantee
Carbon Steel Care
View our maintenance guide when your pan arrives.
Protecting Your Heirloom
- Preheat gradually to avoid warping
- Avoid prolonged cooking with acidic or sugary foods (especially early on)
- Stick to neutral, oil-based cooking at first
- Use oils with high smoke points (grapeseed, avocado, etc.)
- Choose wood, silicone, or nylon utensils
After Each Use - Wipe clean with a paper towel
- Rinse or lightly wash with mild soap if needed
- Dry thoroughly
- Set over low heat to remove residual moisture
- Apply a light coat of oil to protect the surface
- Use coarse salt to scrub off stuck-on bits
Avoid - Frequent dish soap use
- Metal utensils
- Storing your pan wet
- Soaking in water
- Dishwashers
