The Farm Table
In The Farm Table, chef Julius Roberts shares his journey from the frenetic pace of London kitchens to a slower, more sustainable life on a small English farm. Told through seasonal diary entries, heartfelt reflections, and stunning imagery, this book invites readers to embrace seasonal living—learning to grow, forage, and cook in harmony with nature.
Divided by season, each section is filled with recipes that celebrate the ingredients of the moment—designed to spark joy, build confidence in the kitchen, and inspire connection to the land.
Highlights include:
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Fall: Braised Pumpkin with Sage & Hazelnuts, Plum & Fig Leaf Jam
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Winter: Chicory Tart Tatin, Slow-Cooked Squid with Saffron & Chickpeas
Author: Julius Roberts
Pages: 320
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