The Farm Table
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In The Farm Table, chef Julius Roberts shares his journey from the frenetic pace of London kitchens to a slower, more sustainable life on a small English farm. Told through seasonal diary entries, heartfelt reflections, and stunning imagery, this book invites readers to embrace seasonal living—learning to grow, forage, and cook in harmony with nature.
Divided by season, each section is filled with recipes that celebrate the ingredients of the moment—designed to spark joy, build confidence in the kitchen, and inspire connection to the land.
Highlights include:
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Fall: Braised Pumpkin with Sage & Hazelnuts, Plum & Fig Leaf Jam
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Winter: Chicory Tart Tatin, Slow-Cooked Squid with Saffron & Chickpeas
Author: Julius Roberts
Pages: 320
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Our skilled team of craftspeople carefully inspects every product multiple times throughout the manufacturing process. Natural markings—such as surface blemishes, minor discolorations, and other subtle variations—are a normal part of our craftsmanship and do not affect the beauty or performance of the cookware. These cosmetic details fall well within our rigorous quality standards. Over time, each piece will develop a rich, unique patina—a testament to its use and character. We proudly guarantee the quality of every Blanc Creatives product for life and are here to support you on your cooking journey.
