In stock inventory reflects our current production capacity for the remainder of 2026. Majority of pieces will be made to order. Expect 2-3 weeks for delivery. Newsletter subscribers receive first notice on updates and limited editions. Sign up below.
With 2-inch vertical sidewalls, this pan handles higher-volume dishes with ease. It's ideal for braising, frying, and keeping food and splatter contained. The long handle and helper loop offer added control when moving heavier meals from stovetop to table.
Handcrafted in Virginia
North American Materials
Lifetime Guarantee
Handcrafted in Virginia
Premium Materials
Lifetime Guarantee
Limited Release
Size
Total Length: 23.25”
Diameter: 11”
Height: 2.25”
Cooking Surface: 8”
Thickness: 0.125”
Weight: 5.2 lbs
Blanc Creatives crafts premium culinary tools, including carbon steel cookware, bakeware, barware, and cutlery, all hand-crafted in Virginia with heirloom-quality and chef-trusted performance.
Every piece is inspected multiple times throughout the making process by our skilled craftspeople. Natural variations, such as surface blemishes, subtle discoloration, or light tooling marks, are a normal part of handmade work and meet our rigorous quality standards. These do not affect performance or longevity.
Knives that don’t meet our criteria for “Firsts” are offered at a discount on our Garage Sale / Seconds page. These “Seconds” may include minor cosmetic imperfections, such as pits, extra hammer marks, or uneven finishes—most of which soften with use and do not affect function.
Over time, each knife will develop a rich patina, reflecting the meals it’s prepared and the hands that have used it. We proudly guarantee every Blanc Creatives product for life, and we’re here for the long haul of your cooking journey.
Orders typically ship within a week, though timing may vary seasonally. For the latest updates, visit our FAQ. Shipping rates calculated at checkout.
Protecting Your Heirloom
Preheat gradually to avoid warping
Avoid prolonged cooking with acidic or sugary foods (especially early on)
Stick to neutral, oil-based cooking at first
Use oils with high smoke points (grapeseed, avocado, etc.)
Choose wood, silicone, or nylon utensils
After Each Use
Wipe clean with a paper towel
Rinse or lightly wash with mild soap if needed
Dry thoroughly
Set over low heat to remove residual moisture
Apply a light coat of oil to protect the surface
Use coarse salt to scrub off stuck-on bits
Avoid
Frequent dish soap use
Metal utensils
Storing your pan wet
Soaking in water
Dishwashers
Customer Reviews
Overall rating: 5.0 / 5 from 24 reviews.
I've ordered the 9" pan & wanted to get the 11" saucier to go with it as I want to try & narrow down the pans I use to two. I'm by no means a pro chef but the fact these pans are made in the US & the craftsmanship is excellent compelled me to check the website frequently to get other items which is how I ended up with saucier & a bottle opener. I appreciate all blanc creatives does & if I'm ever in need of kitchen items I'll always visit them first. Goodluck & keep up the quality American craftsmanship.
Warm regards from NYC - Danny S
We have 3 of your sauce/fry pans and they are the best cooking pans that we own. This most recent purchase was a present for our daughter who enjoyed using ours on a recent visit and wanted one of her own.
I first learned of Blanc Creatives from ABC World News Tonight Made in America series in 2023. I wanted to get rid of my non-stick pans and decided that this would be my first purchase. I followed the video instructions for seasoning which were excellent, and the first dish I made turned out really well.
This is an extraordinary piece of cookware. Seasoning was easy per the online video and it cooks beautifully. Conduction is outstanding, vegetables brown better than in nonstick alternatives because the pan just gets hotter, and the handle is very comfortable.
What a great addition to my three other Blanc Creative pans. All of my pans are in constant use and the Pro Saucier’s added depth makes it almost a daily workhorse.
We love cooking on on Blanc pans. They cook better as they age/are seasoned and get easier to clean up as well. And they look great hanging on our pot rack.
First, it is absolutely beautiful. I have an extensive collection of assorted cookware & this is my first saucier. I enjoy creating in it but even more just looking at it. I have it hanging up in my kitchen as a true piece of art should.
This has become my favorite skillet, I love the size of the 11" long handle and find it perfectly suits our needs. After nearly a year of hard use I think I can give it an honest review. I get a perfect sear on salmon skin, we get a good char on our sous vide steaks when we don't feel like dealing with our torch, eggs come off perfectly, and I just made the most amazing oven pan pizza in it. Plus, it's been so easy to keep perfectly seasoned and it's beautiful. I love this pan.
