2023 Harvest Our Certified Organic Extra Virgin Olive Oil will take center stage in any dish that your customers create with its deliciously herbaceous flavors and strong pepper finish. Ideal for dipping hunks of toasted sourdough bread and gorgeous when whisked into a dressing, this olive oil isn’t overpowering yet still offers bright, balanced flavor typical of an early harvest olive oil. This year’s harvest contains light aromas of lemon and green tea with hints of pine, eucalyptus, and freshly cracked black pepper on the palate. Suggest this as the perfect healthy condiment for drizzling over soups, stews, or steak for a decadent, antioxidant-packed flavor splash. Our early-harvest olive oil is high in antioxidants and has additional powerful properties that are shown to: 1. Reduce Inflammation 2. Improve Blood Pressure & Cholesterol 3. Fight Cancer-Causing Free Radicals 4. Provide Anti-Aging Benefits 5. Reduce Risk of Stroke